Passionate about winemaking, they have selected the best terroirs in the Languedoc and Roussillon areas (with chalky, brown and black schists, gneiss and sandstone soils) at altitudes raging from 200 to 400 meters above sea level to temper the Mediterranean heat and sun, allowing a slow organic maturation of the grapes and the development of gentle and smooth aromas.
Nicolas and Miren de Lorgeril now own 6 wineries on 9 AOC districts (Cabardès, Minervois, Minervois-la-Livinière, Saint-Chinian, Faugères, Côtes du Roussillon, Côtes du Roussillon Villages, Maury, Languedoc), and 300 hectares of vineyards.